tag:blogger.com,1999:blog-4916314371505744144.post8983338549564370885..comments2023-09-05T08:24:58.514-05:00Comments on Deliciously Golden: Hummus for the WeekBlair Burashttp://www.blogger.com/profile/13094484049721798433noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4916314371505744144.post-46720189475076828192010-07-09T13:49:55.924-05:002010-07-09T13:49:55.924-05:00hi jess,
i'm so glad you found me! Latte and...hi jess,<br /><br />i'm so glad you found me! Latte and Miele is a great place...they will love it. I would be glad to offer a few suggestions. If you tell me what area they are moving to I can help even more.<br /><br />Maxwell's Market is a great place to get pre-prepared food; its both eat in and take out. (maxwells-market.com)<br /><br />Yvette marie's cafe is a great lunch spot: (www.bonannos.com/yvettemariescafe.cfm)<br /><br />Pizza: fleur de lis (www.fleurdelispizza.com/) or oscar's pizza and ice cream (icecreamandpizzajoint.com)<br /><br />I love Bisto Byronz...the food is great! (bistrobyronz.com)<br /><br />Serops has good Lebanese food and there are several locations. (www.seropscafe.com)<br /><br />Mexican: Superior Grill (batonrouge.superiorgrill.com) or Coyote Blues (www.coyotebluesfreshmex.com)<br /><br />Italian: DiGiulio Brothers (www.digiulios.com), Gino's (www.ginosrestaurant.com), or Ruffino's (www.ruffinosrestaurant.com)<br /><br />Others: Brewbacher's (burgers, sandwiches), Mike Anderson's (seafood), Cane's (local fast food...really good chicken fingers!), Chime's<br /><br />Check out http://cuisinerouge.com/ too!Blair Burashttps://www.blogger.com/profile/13094484049721798433noreply@blogger.comtag:blogger.com,1999:blog-4916314371505744144.post-17780309142522919702010-07-09T13:22:05.070-05:002010-07-09T13:22:05.070-05:00I've made hummus from dried beans and canned a...I've made hummus from dried beans and canned and I really don't notice much of a difference... other than the amount of work involved! However, I do thoroughly rinse the canned beans as I don't care for the canning liquid. I replace the liquid with straight water or E.V.O.O.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916314371505744144.post-12961371283111105592010-07-07T10:51:58.613-05:002010-07-07T10:51:58.613-05:00Sorry -- I couldn't find another way to contac...Sorry -- I couldn't find another way to contact you.<br /><br />I'm writing from Muncie, IN, and we are looking to surprise some friends moving to the LSU area with gift certificates for local eateries. Local mom-and-pop type places where they'll get great, affordable food (they've got four little girls) and a real taste of the local scene. (My friend is a big fan of local food and was very excited to learn they could get local rice at the farmer's market. She's that kind of foodie.)<br /><br />She LOVES gelato, so Latte e Miele is on our list. Everything else I know about BR eateries has been from the Taste of Baton Rouge Web site -- but I'd love to hear from a local foodie.<br /><br />Any recommendations? The idea is that we can help them explore the city while saving them from having to cook while they're unpacking.<br /><br />Thank you!Jesshttps://www.blogger.com/profile/03858014141853213400noreply@blogger.comtag:blogger.com,1999:blog-4916314371505744144.post-89474385733701179872010-06-07T09:04:44.942-05:002010-06-07T09:04:44.942-05:00Actually I do boil my own chickpeas...but I always...Actually I do boil my own chickpeas...but I always try to consider what I think MOST of my readers will be likely to do. Canned chickpeas save time and pre-planning...and really don't taste bad.Blair Burashttps://www.blogger.com/profile/13094484049721798433noreply@blogger.comtag:blogger.com,1999:blog-4916314371505744144.post-44649740845280178322010-06-07T08:59:35.468-05:002010-06-07T08:59:35.468-05:00How can I trust you about the garlic if you make H...How can I trust you about the garlic if you make Hummus from a can.<br />Humus must be fresh and slightly warm when you eat it. That can not be achieved when you are using canned Hummus. You must boil the dry chickpeas, preferably the smaller type, even in a pressure cookware, and process it while still warm.Anonymousnoreply@blogger.com